May 1st—May Day—is more than just another date on the calendar. It’s a day with deep roots, a celebration of workers’ achievements and the arrival of warmer days. While North America has its own Labor Day in September, most of the world takes this day to rally for workers’ rights, dance around maypoles, and embrace spring’s abundance. So why not make it a holiday worth celebrating everywhere? In these unpredictable times, coming together over great food, drinks, and traditions feels more important than ever.
If we’re going to celebrate, we need a proper feast—one that honors the old-world traditions of May Day while adding a fresh twist. From grilled lamb and floral cocktails to vibrant spring vegetables and the perfect glass of wine, here’s how to toast to May 1st in style.
Grilled Lamb & Mugwort Wine (or a Bold Red)
In Romania, it was customary to roast lamb on May Day, paired with fresh mutton cheese and a glass of mugwort-infused wine, believed to “cleanse the blood.” If you don’t have a bottle of mugwort wine lying around (and let’s be honest, who does?), go for a robust red like a classic Rioja or a bold Malbec. Their deep fruit and earthy undertones beautifully complement the richness of lamb.
For a fresh take, try grilled lamb chops with a rosemary and garlic rub. Serve them with a side of creamy goat cheese polenta or a bright mint chimichurri. Pair it with a Malbec from Argentina—its velvety tannins cut through the fat and elevate the smoky char. If beer is more your speed, a Belgian Dubbel with its caramelized malt and dark fruit notes is an excellent match.
Spring Vegetables & Sauvignon Blanc
May Day is tied to fertility and new beginnings, so fresh, seasonal vegetables are a must. Think asparagus, fava beans, artichokes, and spring peas—all bursting with bright, grassy flavors.
Try a grilled asparagus and artichoke salad, drizzled with a lemony vinaigrette and topped with shaved Parmesan. The acidity and minerality of a Sauvignon Blanc from the Loire Valley will bring out the green, herbal notes of the dish. If you prefer beer, a dry-hopped Pilsner works wonders with spring veggies, adding a crisp, floral bitterness that won’t overpower their delicate flavors.
May Day Flowers & a Floral Gin Cocktail
Flowers are a huge part of May Day, from woven flower crowns to maypole decorations. Why not bring them into your glass? A floral cocktail is the perfect way to toast the day.
Mix up a Lavender & Elderflower Gin Fizz—a refreshing blend of gin, elderflower liqueur, lemon juice, and a splash of sparkling water, garnished with edible flowers. The botanicals in the gin play beautifully with the floral notes, creating a drink that feels like spring in a glass.
Pair it with lightly fried zucchini blossoms stuffed with ricotta and herbs—the crisp, delicate texture complements the cocktail’s effervescence. If you’re more into wine, a dry Rosé with subtle floral and berry notes will do the trick.
Why Not Make May Day a Tradition?
We celebrate so many things in life—why not a day that honors both the working spirit and the changing of the seasons? Whether you gather friends for a backyard feast, sip a floral cocktail in the sunshine, or simply take a moment to appreciate the season, May Day is the perfect excuse to slow down, raise a glass, and savor the moment. Cheers!